Toasted Coconut Hot Cocoa

Name: Toasted Coconut Hot Cocoa
Total time: 10 min
Yield: 1
Ingredients: 1 cup unsweetened almond milk (or milk of your choice); 1 tbsp unsweetened cocoa powder; 1 tbsp Sugar Free Toasted Marshmallow Syrup; 1 tbsp Sugar Free Coconut Syrup; 1 tbsp sugar-free sweetener (optional, to taste); Whipped cream (optional, for topping); Toasted coconut flakes (optional, for garnish)

Grab your favorite mug, and let’s toast to sweet moments without the sugar!

Ingredients

1 cup unsweetened almond milk (or milk of your choice)
1 tbsp unsweetened cocoa powder
1 tbsp Sugar Free Toasted Marshmallow Syrup
1 tbsp Sugar Free Coconut Syrup
1 tbsp sugar-free sweetener (optional, to taste)
Whipped cream (optional, for topping)
Toasted coconut flakes (optional, for garnish)

How-To

In a small saucepan, heat the almond milk over medium heat until hot but not boiling.
Whisk in the cocoa powder until fully dissolved.
Stir in the Sugar Free Toasted Marshmallow Syrup and Sugar Free Coconut Syrup. Taste and adjust sweetness if needed.
Pour the hot cocoa into a mug and top with whipped cream and toasted coconut flakes if desired.
Sip, savor, and let the toasty, tropical vibes take over!