The classic syrup is Starbucks’ version of liquid sugar or simple sugar. This simple syrup from Starbucks is a flavorless sweetener. Starbucks uses it to sweeten its shaken iced coffees and teas. Meaning it’s a no-go for people who want a keto friendly coffee.

According to the Starbucks website, hot brewed coffee, such as Pike Place and Blonde Roast, doesn’t contain classic syrup or sugar water. Further, the classic syrup contains natural flavors, citric acid, and potassium sorbate.

How Many Calories Are In Starbucks Classic Syrup?

A pump of classic syrup at Starbucks contains twenty calories. You can use this baseline to consider other beverages. For example, iced coffees’ calories are from classic syrup. So a tall-sized iced coffee with four pumps contains eighty calories. By default, Starbucks Iced Coffee has “sugar water.” 

A Starbucks grande made with three pumps of classic syrup, for example, has sixty calories, a venti with five pumps has one hundred calories, and a size trenta with six pumps has one hundred and twenty calories.

Because each pump is often half a tablespoon, one tablespoon of classic syrup at Starbucks has about forty calories.

How Much Sugar Does A Pump Of Starbucks Classic Syrup Contain?

Each pump of classic syrup packs five grams of sugar and about twenty calories. So, if you go for a Cinnamon Dolce Latte with three pumps of Cinnamon Dolce syrup instead of six, you’ll spare your body about sixty calories and fifteen grams of sugar.

But here at Skinny Mixes, we’ve got you covered if you’re looking to cut out extra calories, carbs, and sugar from your diet; since we specialize in producing a wide range of guilt-free coffee syrups like keto coffee syrups that are sugar-free and have no carbs and calories.

Does Starbucks Add Classic Syrup In Iced Coffee?

Iced coffees often come with two pumps of classic syrup. If you order your iced coffee with two pumps, you’ll get an additional two pumps, making it four pumps of classic syrup total! On the flip side, an iced tea comes with three pumps. If you prefer unsweetened beverages, specify that in your order. 

Are Starbucks Liquid Cane Sugar And Classic Syrup The Same?

No, Starbucks liquid cane sugar and classic syrup are different. While both Starbucks liquid cane sugar and classic syrup are just sweeteners, many differences exist between the two sweeteners, including:

• First, classic sugar is clear, while liquid cane sugar is brown. 
• Second, the classic syrup is just cane sugar, whereas liquid cane sugar combines cane sugar and turbinado sugar. 
• Third, liquid cane sugar packs a molasses flavor which classic syrup doesn’t have.
• And finally, liquid cane sugar isn’t as sweet as classic syrup.

How Can I Make Classic Syrup At Home?

Plain simple syrup is the same thing as Starbucks' classic syrup. To prepare classic syrup at home, you need to dissolve sugar in water. 

Here’s how you can make your classic syrup at home:

• First, add water and sugar to a saucepan. Often, simple syrups are equal parts of water and cane sugar, but classic syrup at Starbucks is usually sweeter than the regular simple syrup. Therefore, you need to use less water than sugar. For a better tasting syrup, use filtered water.
• Put the sugar and water mixture in a cooker on medium heat. The aim is to ensure the sugar dissolves in water, not boil the sugar/water mixture. Stir constantly, so the sugar doesn’t stick to the saucepan and burn. Stir for two to three minutes until all the sugar dissolves in the water. If you’d like your classic syrup to be a little thicker, allow it to boil to burn off some water; however, continue stirring the mixture.
• Allow the syrup to cool. Next, pour it into a bottle or glass jar and store it in the fridge. Sugar is an excellent preservative, so your classic syrup is suitable for consumption for one to two weeks.

But if you prefer to enjoy a sugar free simple syrup option, we’ve got you covered with a number of products you can use as a substitute for traditional simple syrup, that’s free of all the extra carbs and sugar!

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