DIY Salted Pecan Cream Cold Foam Perfect for adding a creamy, decadent finish to any cold brew or iced latte, it's like a homemade barista-style treat with zero guilt! Ingredients 1/2 cup cold oatmilk (or nondairy milk of choice)1 tbsp Jordan’s Skinny Mixes Sugar Free Salted Caramel Syrup1 tsp crushed pecansA pinch of sea salt1/4 tsp vanilla extract (optional) How-To In a blender or milk frother, combine the cold oatmilk, Sugar Free Salted Caramel Syrup, crushed pecans, sea salt, and vanilla extract.Blend or froth the mixture on high until it becomes thick, creamy, and frothy (about 20-30 seconds).Pour the cold foam over your favorite iced coffee, latte, or cold brew.Top with extra crushed pecans and a light sprinkle of sea salt for garnish.Enjoy the creamy, salty-sweet goodness! DIY Salted Pecan Cream Cold Foam Perfect for adding a creamy, decadent finish to any cold brew or iced latte, it's like a homemade barista-style treat with zero guilt! Sugar Free Salted Caramel Syrup 4.9889 Reviews Sugar Free Salted Caramel Syrup $8.99 Add to Cart
