Chocolate Caramel Truffle Frappe This blissfully delicious frappe has a smooth creamy caramel and comforting chocolate flavor that will tempt your taste buds! Ingredients 1 cups ice1 cup strong brewed coffee, cooled2 tablespoon of heavy cream + ½ cup water2 tbsp Sugar Free Chocolate Caramel Truffle Syrup1-2 tsp Sugar Free Chocolate Caramel Truffle Syrup for topping syrup1/4 cup water1/4 cup powdered Erythritol1/8 tsp Xanthan Gum How-To Pour all frappe ingredients into a blender, and blend until smooth. Pour into serving glass and top with whipped heavy cream.To create topping syrup, add Skinny Syrup, erythritol, and water to a sauce pan and whisk together.Place on stove and bring to a simmer. Cook for 5 minutes.Pour mixture into blender and add xanthan gum.Blend until smooth. Add more xanthan if necessary and blend again until you reach the consistency of your liking.Drizzle topping syrup over whipped cream.Enjoy! Shop Jordan's Sugar Free Chocolate Caramel Truffle Syrup and start making this frappe more often! Chocolate Caramel Truffle Frappe This blissfully delicious frappe has a smooth creamy caramel and comforting chocolate flavor that will tempt your taste buds! Sugar Free Chocolate Caramel Truffle Syrup - Skinny Mixes Save 50% 4.8203 Reviews Sugar Free Chocolate Caramel Truffle Syrup $4.49 $8.99 Add to Cart
